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Romertopf - Romertopf Clay Baker 17.5 Lbs
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Romertopf Clay Baker 17.5 Lbs. (6 1/2 Qts.) The Largest Clay baker available from Romertopf. This baker will accommodate a medium to large size turkey up to 17 1/2 lbs. To use the Romertopf soak top and bottom in water for 10-15 minutes, add ingredients, and place in a cold oven. Now just set the required cooking temperature and let the oven heat up gradually. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving.
Our Price: $70.99
Dimensions: 16 5/8" (L) x 12 1/2" (W) x 8 1/8" (H)
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The all natural and healthy way to cook!
- Romertopf Clay Bakers prepare quick, high-quality and healthy dishes
- Cooking in porous, unglazed clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitmamins
- For ther serious chef, or the everyday cook
- Ideal for vegetarians and the diet conscious
- Ideal for oven or microwave
- Cleans easily
If you've just purchased or received a new clay pot and have no idea what to do with it, you're not alone. To get started, here's some advice on how to use and care for your Romertopf Clay Baker.
- Soak baker water for 10 minutes. Completely immerse both top and bottom.
- Place food in baker and it is ready to go in the oven. All the ingredients for a complete meal can be placed in one baker.
- Place your baker in a cold oven. Set the correct temperature and let the oven and baker heat up gradually.
- When serving your meal, enhance the decor by leaving it in the handsomely embossed terra-cotta baker.
- Remember to avoid sudden temperature changes. When removing your baker from the over after baking, keep it off of cold surfaces.
Click here to learn more about how to use and care for your clay baker.
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